bay leaf, thyme, peppercorn, olive oil, red wine & celeriac recipes
3 recipes
Page 1
Root Mash with Wine Braised Shallots
thehappyfoodie.co.uk
Ingredients: peppercorn, red wine, bay leaf, celeriac, olive oil, thyme, butter, cumin, kabocha squash, maple syrup, shallot, carrot, sugar, sweet potato, vegetable broth, green lentils
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: peppercorn, red wine, bay leaf, celeriac, olive oil, thyme, smoked eel, beef stock, beef cheek, milk, butter, shallot, baby carrot, carrot, button mushroom, star anise, onion, green cardamom, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: peppercorn, red wine, bay leaf, celeriac, olive oil, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, shallot, red wine vinegar, rosemary, carrot, dijon mustard, tomato paste, leek, parsnip, turnip