bay leaf, thyme, peppercorn, olive oil, red wine & cognac recipes
5 recipes
Page 1
Pork, Bacon and Liver Terrine
eatsmarter.com
Ingredients: peppercorn, red wine, bay leaf, olive oil, thyme, cognac, beef liver, bacon, pork belly, pork fillet, lemon, egg, button mushroom, black olives, bell pepper, garlic
Beef Bourguignon
yummly.com
Ingredients: peppercorn, red wine, bay leaf, olive oil, thyme, cognac, soup bones, beef stew meat, bacon, flour, butter, celery, balsamic vinegar, rosemary, carrot, button mushroom, onion, pearl onion, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: peppercorn, red wine, bay leaf, olive oil, thyme, cognac, soup bones, beef stew meat, bacon, flour, butter, celery, balsamic vinegar, rosemary, carrot, button mushroom, onion, pearl onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: peppercorn, red wine, bay leaf, olive oil, thyme, cognac, bacon, beef stock, venison, flour, butter, rosemary, carrot, allspice, parsley, button mushroom, clove, tomato paste, onion, pearl onion, garlic
Steak Diane
crecipe.com
Ingredients: peppercorn, red wine, bay leaf, olive oil, thyme, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, celery, shallot, carrot, dijon mustard, parsley, button mushroom, tomato paste, bell pepper, onion, garlic, scallion