bay leaf, thyme, peppercorn, olive oil, red wine & milk recipes
5 recipes
Page 1
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: milk, peppercorn, red wine, bay leaf, olive oil, thyme, beef stew meat, beef stock, flour, celery, carrot, wholegrain mustard, egg, leek, onion, garlic
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: milk, peppercorn, red wine, bay leaf, olive oil, thyme, beef stew meat, beef stock, flour, celery, carrot, wholegrain mustard, egg, leek, onion, garlic
Lamb Shanks in Red Wine With Creamy Eggplant
saveur.com
Ingredients: milk, peppercorn, red wine, bay leaf, olive oil, thyme, lamb shank, flour, gruyere, butter, celery, eggplant, rosemary, tomato paste, onion, garlic, nutmeg
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: milk, peppercorn, red wine, bay leaf, olive oil, thyme, smoked eel, beef stock, beef cheek, butter, shallot, baby carrot, carrot, celeriac, button mushroom, star anise, onion, green cardamom, garlic
Slow Cooked Chilli Pork Lasagne
mccormick.com.au
Ingredients: milk, peppercorn, red wine, bay leaf, olive oil, thyme, pork shoulder, chicken stock, parmesan, flour, lasagna, mozzarella, butter, smoked paprika, onion, chile pepper, sugar, canned tomato, garlic