bay leaf, thyme, peppercorn, olive oil, tomato paste, celery & brisket recipes

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Boeuf en daube provençale

bbc.co.uk

Ingredients: brisket, celery, peppercorn, bay leaf, olive oil, tomato paste, thyme, bacon, beef stock, brandy, orange, red wine vinegar, red wine, carrot, parsley, clove, cinnamon, black olives, onion, garlic, white rice