bay leaf, thyme, peppercorn, onion, beef stock & rosemary recipes

4 recipes

Page 1

Rubbed Rib Roast

food52.com

Ingredients: beef stock, peppercorn, rosemary, bay leaf, thyme, onion, beef ribs, garlic powder, grapeseed oil, fennel seed

Beef Chuck Roast

tarasmulticulturaltable.com

Ingredients: beef stock, peppercorn, rosemary, bay leaf, thyme, onion, beef roast, butter, celery, red wine, carrot, vegetable oil, tomato paste, potato, garlic

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: beef stock, peppercorn, rosemary, bay leaf, thyme, onion, bacon, venison, flour, butter, red wine, carrot, allspice, parsley, olive oil, button mushroom, clove, tomato paste, pearl onion, garlic, cognac

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, peppercorn, rosemary, bay leaf, thyme, onion, lamb shank, flour, butter, celery, lemon, fennel, extra virgin olive oil, red wine, carrot, polenta, parsley, tomato paste, capers, chile pepper, brussels sprout, garlic, vegetable broth