bay leaf, thyme, peppercorn, parsley, bacon & dijon mustard recipes
2 recipes
Page 1
Lentil Salad with Beets and Bacon
foodnetwork.com
Ingredients: bacon, peppercorn, bay leaf, dijon mustard, parsley, thyme, shallot, extra virgin olive oil, chive, red wine vinegar, belgian endive, frisee, beetroot, garlic, green lentils
Catfish with Sherry Vinegar Lentils
eatingwell.com
Ingredients: bacon, peppercorn, bay leaf, dijon mustard, parsley, thyme, chicken broth, catfish, butter, celery, cracked pepper, apple, rosemary, carrot, jalapeno, onion, garlic, canola oil, green lentils, sherry vinegar