bay leaf, thyme, peppercorn, parsley, butter & brandy recipes
5 recipes
Page 1
Beef Bourguignon
spoonacular.com
Ingredients: butter, peppercorn, brandy, bay leaf, parsley, thyme, beef steak, bacon, beef broth, flour, red wine, button mushroom, onion, garlic
Chicken in Wine (Coq Au Vin)
eatsmarter.com
Ingredients: butter, peppercorn, brandy, bay leaf, parsley, thyme, chicken broth, pancetta, chicken breast, pastry flour, shallot, red wine, vegetable oil, button mushroom, garlic
Chicken and Mushrooms in Red Wine
eatsmarter.com
Ingredients: butter, peppercorn, brandy, bay leaf, parsley, thyme, chicken broth, pancetta, chicken breast, pastry flour, red wine, carrot, vegetable oil, button mushroom, onion, garlic
Crab Bisque
countryliving.com
Ingredients: butter, peppercorn, brandy, bay leaf, parsley, thyme, chicken broth, crab, clam juice, flour, celery, white wine, carrot, tomato paste, chili powder, onion, garlic
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: butter, peppercorn, brandy, bay leaf, parsley, thyme, bacon, chicken livers, pork fillet, foie gras, bread crumbs, baguette, cream, white wine, shallot, four spices, white wine vinegar, egg, garlic