bay leaf, thyme, peppercorn, parsley, butter & extra virgin olive oil recipes
8 recipes
Page 1
Thomas Keller’s Pork Tenderloin
justonecookbook.com
Ingredients: butter, peppercorn, extra virgin olive oil, bay leaf, parsley, thyme, pork fillet, rosemary, basil, honey, saffron, garlic
Shrimp and 'Shrooms with Sherry
foodnetwork.com
Ingredients: butter, peppercorn, extra virgin olive oil, bay leaf, parsley, thyme, shrimp, red onion, orange, button mushroom, sherry, chile pepper, garlic
Manti
greatchefs.com
Ingredients: butter, peppercorn, extra virgin olive oil, bay leaf, parsley, thyme, chicken broth, chicken stock, ground lamb, flour, milk, yogurt, white wine, shallot, egg, fennel seed, onion, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: butter, peppercorn, extra virgin olive oil, bay leaf, parsley, thyme, beef steak, beef stock, shallot, chive, red wine, carrot, button mushroom, leek, watercress, onion, garlic, tarragon, canola oil, chervil
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: butter, peppercorn, extra virgin olive oil, bay leaf, parsley, thyme, whole chicken, chicken stock, parmesan, celery, white wine, shallot, carrot, rutabaga, porcini, onion, turnip, white truffle, risotto rice, garlic, wild mushroom
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: butter, peppercorn, extra virgin olive oil, bay leaf, parsley, thyme, chicken broth, steelhead trout, pearl barley, horseradish, celery, cracked pepper, lemon, chive, carrot, cinnamon, leek, turnip, garlic, tarragon, chervil
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, peppercorn, extra virgin olive oil, bay leaf, parsley, thyme, lamb shank, beef stock, flour, celery, lemon, fennel, rosemary, red wine, carrot, polenta, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: butter, peppercorn, extra virgin olive oil, bay leaf, parsley, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, basil, honey, carrot, olive oil, button mushroom, tomato paste, tomato, leek, onion, garlic