bay leaf, thyme, peppercorn, parsley, butter & pastry flour recipes
8 recipes
Page 1
Stewed Ham, Lamb and Chicken Legs
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Ingredients: butter, pastry flour, peppercorn, bay leaf, parsley, thyme, deli ham, chicken leg, lard, veal stock, lamb shank, marjoram, rosemary, onion, garlic
Chicken in Wine (Coq Au Vin)
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Ingredients: butter, pastry flour, peppercorn, bay leaf, parsley, thyme, chicken broth, pancetta, chicken breast, shallot, brandy, red wine, vegetable oil, button mushroom, garlic
Chicken and Mushrooms in Red Wine
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Ingredients: butter, pastry flour, peppercorn, bay leaf, parsley, thyme, chicken broth, pancetta, chicken breast, brandy, red wine, carrot, vegetable oil, button mushroom, onion, garlic
Rabbit Stew
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Ingredients: butter, pastry flour, peppercorn, bay leaf, parsley, thyme, bacon, rabbit, shallot, apple, red wine, carrot, vegetable oil, prunes, onion, garlic
Beef Bourguignon
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Ingredients: butter, pastry flour, peppercorn, bay leaf, parsley, thyme, beef stew meat, bacon, broccoli, marjoram, rosemary, red wine, vegetable oil, button mushroom, new potato, onion, garlic
Braised Veal with White Wine Sauce
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Ingredients: butter, pastry flour, peppercorn, bay leaf, parsley, thyme, veal steak, veal shank, heavy cream, lemon, white wine, red wine vinegar, carrot, egg, clove, onion, garlic, nutmeg
Braised Beef with Vegetables
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Ingredients: butter, pastry flour, peppercorn, bay leaf, parsley, thyme, roast beef, veal steak, white wine, ginger root, carrot, vegetable oil, clove, onion, sugar, garlic, cognac, scallion, vegetable broth, nutmeg
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, peppercorn, bay leaf, parsley, thyme, chicken stock, venison, heavy cream, milk, bread, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg