bay leaf, thyme, peppercorn, parsley, fennel & cornstarch recipes

1 recipes

Page 1

Velveted prawns with sweetcorn soup

gourmettraveller.com.au

Ingredients: peppercorn, fennel, bay leaf, parsley, cornstarch, thyme, prawns, cumin, celery, white wine, orange, basil, corn cob, carrot, olive oil, saffron, onion, potato, garlic, chili oil, scallion, baking soda