bay leaf, thyme, peppercorn, parsley, fennel & polenta recipes

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Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: peppercorn, fennel, polenta, bay leaf, parsley, thyme, lamb shank, beef stock, flour, butter, celery, lemon, extra virgin olive oil, rosemary, red wine, carrot, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth