bay leaf, thyme, peppercorn, parsley, flour & beef stock recipes
3 recipes
Page 1
Shoney's Slow-Cooked Pot Roast
topsecretrecipes.com
Ingredients: beef stock, flour, peppercorn, bay leaf, parsley, thyme, beef roast, butter, celery, carrot, mashed potatoes, onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, flour, peppercorn, bay leaf, parsley, thyme, bacon, venison, butter, rosemary, red wine, carrot, allspice, olive oil, button mushroom, clove, tomato paste, onion, pearl onion, garlic, cognac
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, flour, peppercorn, bay leaf, parsley, thyme, lamb shank, butter, celery, lemon, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth