bay leaf, thyme, peppercorn, parsley, juniper berry & nutmeg recipes

6 recipes

Page 1

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: peppercorn, bay leaf, juniper berry, parsley, thyme, nutmeg, steak tips, beef broth, butter, red onion, red wine, carrot, vegetable oil, celeriac, button mushroom, clove, onion, potato

Roasted Venison with Bread Dumplings

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Ingredients: peppercorn, bay leaf, juniper berry, parsley, thyme, nutmeg, chicken stock, bacon, venison, milk, bread, butter, red wine, carrot, vegetable oil, egg, allspice, clove, cornstarch, vinegar, onion

Venison Stew with Pearl Onions and Dumplings

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Ingredients: peppercorn, bay leaf, juniper berry, parsley, thyme, nutmeg, chicken stock, venison, milk, bread, butter, currant jelly, celery, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, egg, tomato paste, onion, pearl onion, garlic

Deer Stew with Potatoes

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Ingredients: peppercorn, bay leaf, juniper berry, parsley, thyme, nutmeg, chicken stock, pancetta, venison, heavy cream, butter, celery, shallot, cabbage, red wine, carrot, vegetable oil, allspice, button mushroom, clove, tomato paste, cornstarch, onion, potato

Venison Ragout with Cranberries and Dumpllings

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Ingredients: peppercorn, bay leaf, juniper berry, parsley, thyme, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, shallot, red wine, carrot, vegetable oil, lingonberry, egg, allspice, clove, tomato paste, onion

Venison with Fig Dumplings

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Ingredients: peppercorn, bay leaf, juniper berry, parsley, thyme, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic