bay leaf, thyme, peppercorn, parsley, leek & tomato recipes

9 recipes

Page 1

Chicken stock (brodo di pollo)

gourmettraveller.com.au

Ingredients: peppercorn, bay leaf, parsley, tomato, leek, thyme, chicken breast, celery, carrot, onion, garlic

Vegetable Stock

yummly.com

Ingredients: peppercorn, bay leaf, parsley, tomato, leek, thyme, celery, carrot, celeriac, parsnip, onion, garlic

Creating a Consommé with a Raft

justapinch.com

Ingredients: peppercorn, bay leaf, parsley, tomato, leek, thyme, ground chicken, chicken stock, celery, egg, onion, garlic

Red Snapper Chowder

cdkitchen.com

Ingredients: peppercorn, bay leaf, parsley, tomato, leek, thyme, red snapper, celery, white wine, carrot, onion, potato, chili flake

Simon Hopkinson's Creamed Turkey and Ham Soup with Tarragon

deliaonline.com

Ingredients: peppercorn, bay leaf, parsley, tomato, leek, thyme, deli ham, whole turkey, heavy cream, celery, lemon, bouillon cube, carrot, long-grain white rice, onion, garlic, tarragon

Spicy Tomato Soup with Harissa and Farro

thedailymeal.com

Ingredients: peppercorn, bay leaf, parsley, tomato, leek, thyme, farro, cumin, celery, carrot, olive oil, button mushroom, fennel seed, bell pepper, onion, canned tomato, garlic, chili flake, cayenne

Vegan Saffron Risotto

foodnetwork.com

Ingredients: peppercorn, bay leaf, parsley, tomato, leek, thyme, soy sauce, celery, white wine, orange, nutritional yeast, fennel, extra virgin olive oil, carrot, tomato paste, saffron, risotto rice, garlic, cayenne

Seafood Broth with Chopped Salsa

eatsmarter.com

Ingredients: peppercorn, bay leaf, parsley, tomato, leek, thyme, mussel, fish stock, celery, lemon, white wine, red onion, cucumber, carrot, anise liqueur, olive oil, mustard seed, bell pepper, garlic

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: peppercorn, bay leaf, parsley, tomato, leek, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, extra virgin olive oil, basil, honey, carrot, olive oil, button mushroom, tomato paste, onion, garlic