bay leaf, thyme, peppercorn, parsley, olive oil & canned anchovy recipes
3 recipes
Page 1
Roast beef with anchovy and parsley bearnaise
womensweeklyfood.com.au
Ingredients: canned anchovy, peppercorn, bay leaf, parsley, olive oil, thyme, beef sirloin, butter, white wine vinegar, egg, garlic
Lamb ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, peppercorn, bay leaf, parsley, olive oil, thyme, chicken stock, boneless lamb, frying oil, red wine, carrot, tomato paste, cornstarch, onion, garlic
Pork belly with lentils and black cabbage salsa
bbc.co.uk
Ingredients: canned anchovy, peppercorn, bay leaf, parsley, olive oil, thyme, chicken stock, bacon, pork belly, lemon, herbes de provence, white wine, shallot, frying oil, fresh mint, demerara sugar, clove, capers, cavolo nero, onion, garlic, green lentils, cayenne