bay leaf, thyme, peppercorn, red wine & pastry flour recipes
11 recipes
Page 1
French-Style Chicken in Wine Sauce
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Ingredients: pastry flour, peppercorn, red wine, bay leaf, thyme, chicken broth, pancetta, chicken breast, shallot, rosemary, button mushroom, garlic
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, red wine, bay leaf, thyme, chicken broth, pancetta, chicken breast, butter, shallot, brandy, rosemary, vegetable oil, button mushroom, garlic
Chicken in Wine (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, red wine, bay leaf, thyme, chicken broth, pancetta, chicken breast, butter, shallot, brandy, vegetable oil, parsley, button mushroom, garlic
Chicken in Red Wine (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, red wine, bay leaf, thyme, chicken broth, pancetta, chicken breast, butter, shallot, brandy, rosemary, vegetable oil, button mushroom, garlic
Chicken and Mushrooms in Red Wine
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Ingredients: pastry flour, peppercorn, red wine, bay leaf, thyme, chicken broth, pancetta, chicken breast, butter, brandy, carrot, vegetable oil, parsley, button mushroom, onion, garlic
Venison Stew
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Ingredients: pastry flour, peppercorn, red wine, bay leaf, thyme, bacon, venison, butter, shallot, rosemary, carrot, vegetable oil, button mushroom, onion, garlic, cognac
Rabbit Stew
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Ingredients: pastry flour, peppercorn, red wine, bay leaf, thyme, bacon, rabbit, butter, shallot, apple, carrot, vegetable oil, parsley, prunes, onion, garlic
Beef Bourguignon
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Ingredients: pastry flour, peppercorn, red wine, bay leaf, thyme, beef stew meat, bacon, butter, broccoli, marjoram, rosemary, vegetable oil, parsley, button mushroom, new potato, onion, garlic
Venison with Spicy Sauce
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Ingredients: pastry flour, peppercorn, red wine, bay leaf, thyme, chicken stock, venison, heavy cream, butter, chocolate, blueberry, wild game rub, carrot, juniper berry, quince jelly, celeriac, tomato paste, onion, canola oil
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, peppercorn, red wine, bay leaf, thyme, chicken stock, venison, milk, butter, rosemary, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, onion, potato, garlic
Venison with Fig Dumplings
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Ingredients: pastry flour, peppercorn, red wine, bay leaf, thyme, chicken stock, venison, heavy cream, milk, bread, butter, celery, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg