bay leaf, thyme, peppercorn, rosemary & rabbit recipes
6 recipes
Page 1
Hasenpfeffer (Rabbit Stew)
crecipe.com
Ingredients: rabbit, peppercorn, rosemary, bay leaf, thyme, bacon, flour, currant jelly, lemon, shallot, bouillon cube, red wine, garlic
Hasenpfeffer (Rabbit Stew)
vaya.in
Ingredients: rabbit, peppercorn, rosemary, bay leaf, thyme, bacon, flour, currant jelly, lemon, shallot, bouillon cube, red wine, garlic
Rabbit Confit
leitesculinaria.com
Ingredients: rabbit, peppercorn, rosemary, bay leaf, thyme, lemon, shallot, vegetable oil, juniper berry, clove, mustard seed, star anise, green cardamom, garlic
Mexican Rabbit
cdkitchen.com
Ingredients: rabbit, peppercorn, rosemary, bay leaf, thyme, shallot, cornmeal, egg, parsley, tomato, black olives, chili powder, sweet corn, garlic
Rabbit Confit
leitesculinaria.com
Ingredients: rabbit, peppercorn, rosemary, bay leaf, thyme, cracked pepper, lemon, shallot, vegetable oil, juniper berry, clove, mustard seed, star anise, green cardamom, garlic
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: rabbit, peppercorn, rosemary, bay leaf, thyme, bacon, flour, sour cream, shallot, red wine vinegar, red wine, juniper berry, allspice, clove, garlic, scallion