bay leaf, thyme, peppercorn, shallot, carrot, butter & beef stock recipes
2 recipes
Page 1
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, butter, peppercorn, shallot, carrot, bay leaf, thyme, smoked eel, beef cheek, milk, baby carrot, red wine, celeriac, olive oil, button mushroom, star anise, onion, green cardamom, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, butter, peppercorn, shallot, carrot, bay leaf, thyme, beef steak, extra virgin olive oil, chive, red wine, parsley, button mushroom, leek, watercress, onion, garlic, tarragon, canola oil, chervil