bay leaf, thyme, peppercorn, shallot & clove recipes

16 recipes

Page 1

Pickled Shallots

eatsmarter.com

Ingredients: peppercorn, shallot, bay leaf, clove, thyme, olive oil, chile pepper, sugar, sherry vinegar

Detox Broth

giadzy.com

Ingredients: peppercorn, shallot, bay leaf, clove, thyme, chicken breast, celery, ginger root, carrot, cinnamon, garlic

Overnight Slow Cooker Chicken Stock

noshingwiththenolands.com

Ingredients: peppercorn, shallot, bay leaf, clove, thyme, whole chicken, celery, red onion, carrot, parsley, onion, garlic

Rabbit Confit

leitesculinaria.com

Ingredients: peppercorn, shallot, bay leaf, clove, thyme, rabbit, lemon, rosemary, vegetable oil, juniper berry, mustard seed, star anise, green cardamom, garlic

Pickled and boiled quail eggs with celery salt

gourmettraveller.com.au

Ingredients: peppercorn, shallot, bay leaf, clove, thyme, bread, butter, white wine, coriander, white wine vinegar, pink peppercorn, fennel seed, aniseed, celery seed, quail egg

Rabbit Confit

leitesculinaria.com

Ingredients: peppercorn, shallot, bay leaf, clove, thyme, rabbit, cracked pepper, lemon, rosemary, vegetable oil, juniper berry, mustard seed, star anise, green cardamom, garlic

Hasenpfeffer (German Rabbit Stew)

wideopeneats.com

Ingredients: peppercorn, shallot, bay leaf, clove, thyme, bacon, rabbit, flour, sour cream, red wine vinegar, rosemary, red wine, juniper berry, allspice, garlic, scallion

Wild Boar Ragout

eatsmarter.com

Ingredients: peppercorn, shallot, bay leaf, clove, thyme, wild boar, butter, red wine, carrot, vegetable oil, juniper berry, lingonberry, allspice, button mushroom, tomato paste, port wine, onion, cognac

Fish Stew

eatsmarter.com

Ingredients: peppercorn, shallot, bay leaf, clove, thyme, bacon, pollock, fish stock, celery, carrot, vegetable oil, papaya, tomato, sherry, cilantro, potato, cognac, cayenne

Seitan and Red Cabbage

eatsmarter.com

Ingredients: peppercorn, shallot, bay leaf, clove, thyme, teriyaki sauce, seitan, soy sauce, red cabbage, ginger root, apple, red wine vinegar, red wine, vegetable oil, juniper berry, parsley, cinnamon, cornstarch, apple juice, onion, vegetable broth, sunflower oil

Pork belly with lentils and black cabbage salsa

bbc.co.uk

Ingredients: peppercorn, shallot, bay leaf, clove, thyme, chicken stock, canned anchovy, bacon, pork belly, lemon, herbes de provence, white wine, frying oil, fresh mint, demerara sugar, parsley, olive oil, capers, cavolo nero, onion, garlic, green lentils, cayenne

Deer Stew with Potatoes

eatsmarter.com

Ingredients: peppercorn, shallot, bay leaf, clove, thyme, chicken stock, pancetta, venison, heavy cream, butter, celery, cabbage, red wine, carrot, vegetable oil, juniper berry, allspice, parsley, button mushroom, tomato paste, cornstarch, onion, potato, nutmeg

Turmeric Coco Yuca with Duck Confit and Tamarind Glaze

greatchefs.com

Ingredients: peppercorn, shallot, bay leaf, clove, thyme, duck, duck confit, duck fat, butter, celery, ginger root, coriander, carrot, grapeseed oil, juniper berry, jalapeno, olive oil, cinnamon, cilantro, tamarind paste, onion, coconut, sugar, turmeric, garlic, cassava

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: peppercorn, shallot, bay leaf, clove, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, tomato paste, onion, nutmeg

Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds

foodnetwork.com

Ingredients: peppercorn, shallot, bay leaf, clove, thyme, duck breast, chicken stock, duck fat, cumin, celery, red lentils, brown sugar, coriander, peach, carrot, olive oil, apple cider vinegar, mustard seed, onion, coconut milk, sugar, turmeric, garlic, fenugreek, chili flake, mustard greens, nutmeg, white rice

Venison with Fig Dumplings

eatsmarter.com

Ingredients: peppercorn, shallot, bay leaf, clove, thyme, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, onion, garlic, nutmeg