bay leaf, thyme, peppercorn, shallot, olive oil & duck breast recipes

1 recipes

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Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds

foodnetwork.com

Ingredients: duck breast, peppercorn, shallot, bay leaf, olive oil, thyme, chicken stock, duck fat, cumin, celery, red lentils, brown sugar, coriander, peach, carrot, clove, apple cider vinegar, mustard seed, onion, coconut milk, sugar, turmeric, garlic, fenugreek, chili flake, mustard greens, nutmeg, white rice