bay leaf, thyme, peppercorn, shallot & pastry flour recipes

9 recipes

Page 1

French-Style Chicken in Wine Sauce

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Ingredients: pastry flour, peppercorn, shallot, bay leaf, thyme, chicken broth, pancetta, chicken breast, rosemary, red wine, button mushroom, garlic

Rooster in Wine Sauce (Coq Au Vin)

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Ingredients: pastry flour, peppercorn, shallot, bay leaf, thyme, chicken broth, pancetta, chicken breast, butter, brandy, rosemary, red wine, vegetable oil, button mushroom, garlic

Chicken in Wine (Coq Au Vin)

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Ingredients: pastry flour, peppercorn, shallot, bay leaf, thyme, chicken broth, pancetta, chicken breast, butter, brandy, red wine, vegetable oil, parsley, button mushroom, garlic

Chicken in Red Wine (Coq Au Vin)

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Ingredients: pastry flour, peppercorn, shallot, bay leaf, thyme, chicken broth, pancetta, chicken breast, butter, brandy, rosemary, red wine, vegetable oil, button mushroom, garlic

Venison Stew

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Ingredients: pastry flour, peppercorn, shallot, bay leaf, thyme, bacon, venison, butter, rosemary, red wine, carrot, vegetable oil, button mushroom, onion, garlic, cognac

Rabbit Stew

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Ingredients: pastry flour, peppercorn, shallot, bay leaf, thyme, bacon, rabbit, butter, apple, red wine, carrot, vegetable oil, parsley, prunes, onion, garlic

Tomato Soup with Cheese Dumplings

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Ingredients: pastry flour, peppercorn, shallot, bay leaf, thyme, white sausage, beef broth, bread crumbs, parmesan, ricotta, celery, cherry tomato, rosemary, basil, egg, olive oil, tomato, sugar

Pheasant with Mushrooms and Wild Rice

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Ingredients: pastry flour, peppercorn, shallot, bay leaf, thyme, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, butter, white wine, carrot, vegetable oil, egg, button mushroom, wild rice, onion, sugar

Venison with Fig Dumplings

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Ingredients: pastry flour, peppercorn, shallot, bay leaf, thyme, chicken stock, venison, heavy cream, milk, bread, butter, celery, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg