bay leaf, thyme, peppercorn, shallot, red wine & bacon recipes
7 recipes
Page 1
Hasenpfeffer (Rabbit Stew)
crecipe.com
Ingredients: bacon, peppercorn, shallot, red wine, bay leaf, thyme, rabbit, flour, currant jelly, lemon, rosemary, bouillon cube, garlic
Hasenpfeffer (Rabbit Stew)
vaya.in
Ingredients: bacon, peppercorn, shallot, red wine, bay leaf, thyme, rabbit, flour, currant jelly, lemon, rosemary, bouillon cube, garlic
Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce
simplyscratch.com
Ingredients: bacon, peppercorn, shallot, red wine, bay leaf, thyme, beef stock, venison, flour, celery, carrot, olive oil, button mushroom, turnip, dark cocoa, garlic
Venison Stew
eatsmarter.com
Ingredients: bacon, peppercorn, shallot, red wine, bay leaf, thyme, venison, butter, pastry flour, rosemary, carrot, vegetable oil, button mushroom, onion, garlic, cognac
Rabbit Stew
eatsmarter.com
Ingredients: bacon, peppercorn, shallot, red wine, bay leaf, thyme, rabbit, butter, pastry flour, apple, carrot, vegetable oil, parsley, prunes, onion, garlic
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: bacon, peppercorn, shallot, red wine, bay leaf, thyme, rabbit, flour, sour cream, red wine vinegar, rosemary, juniper berry, allspice, clove, garlic, scallion
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: bacon, peppercorn, shallot, red wine, bay leaf, thyme, chicken stock, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg