bay leaf, thyme, peppercorn, shallot, red wine & lemon recipes
2 recipes
Page 1
Hasenpfeffer (Rabbit Stew)
crecipe.com
Ingredients: lemon, peppercorn, shallot, red wine, bay leaf, thyme, bacon, rabbit, flour, currant jelly, rosemary, bouillon cube, garlic
Hasenpfeffer (Rabbit Stew)
vaya.in
Ingredients: lemon, peppercorn, shallot, red wine, bay leaf, thyme, bacon, rabbit, flour, currant jelly, rosemary, bouillon cube, garlic