bay leaf, thyme, peppercorn, shallot, red wine & milk recipes
3 recipes
Page 1
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: milk, peppercorn, shallot, red wine, bay leaf, thyme, smoked eel, beef stock, beef cheek, butter, baby carrot, carrot, celeriac, olive oil, button mushroom, star anise, onion, green cardamom, garlic
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: milk, peppercorn, shallot, red wine, bay leaf, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, bread, butter, creme fraiche, celery, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: milk, peppercorn, shallot, red wine, bay leaf, thyme, chicken stock, venison, heavy cream, bread, butter, pastry flour, celery, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg