bay leaf, thyme, peppercorn, shallot, red wine & red wine vinegar recipes
3 recipes
Page 1
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: peppercorn, shallot, red wine vinegar, red wine, bay leaf, thyme, bacon, rabbit, flour, sour cream, rosemary, juniper berry, allspice, clove, garlic, scallion
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: peppercorn, shallot, red wine vinegar, red wine, bay leaf, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, rosemary, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, turnip
Seitan and Red Cabbage
eatsmarter.com
Ingredients: peppercorn, shallot, red wine vinegar, red wine, bay leaf, thyme, teriyaki sauce, seitan, soy sauce, red cabbage, ginger root, apple, vegetable oil, juniper berry, parsley, clove, cinnamon, cornstarch, apple juice, onion, vegetable broth, sunflower oil