bay leaf, thyme, peppercorn, shallot, red wine & turnip recipes
2 recipes
Page 1
Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce
simplyscratch.com
Ingredients: peppercorn, shallot, red wine, bay leaf, thyme, turnip, bacon, beef stock, venison, flour, celery, carrot, olive oil, button mushroom, dark cocoa, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: peppercorn, shallot, red wine, bay leaf, thyme, turnip, venison, bread crumbs, butter, cream, currant jelly, celery, red wine vinegar, rosemary, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip