bay leaf, thyme, peppercorn, sugar, olive oil & duck recipes
2 recipes
Page 1
Duck confit with pan-fried kipflers and pear and watercress salad
womensweeklyfood.com.au
Ingredients: duck, peppercorn, bay leaf, olive oil, thyme, sugar, white wine vinegar, wholegrain mustard, pear, watercress, potato, garlic
Turmeric Coco Yuca with Duck Confit and Tamarind Glaze
greatchefs.com
Ingredients: duck, peppercorn, bay leaf, olive oil, thyme, sugar, duck confit, duck fat, butter, celery, shallot, ginger root, coriander, carrot, grapeseed oil, juniper berry, jalapeno, clove, cinnamon, cilantro, tamarind paste, onion, coconut, turmeric, garlic, cassava