bay leaf, thyme, peppercorn, sugar, white wine & duck breast recipes
1 recipes
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Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs
eatsmarter.com
Ingredients: duck breast, peppercorn, white wine, bay leaf, thyme, sugar, pancetta, heavy cream, pastry flour, sauerkraut, vegetable oil, juniper berry, onion, applesauce, garlic, quail egg, vegetable broth, wild mushroom