bay leaf, thyme, peppercorn, white wine vinegar & duck recipes
1 recipes
Page 1
Duck confit with pan-fried kipflers and pear and watercress salad
womensweeklyfood.com.au
Ingredients: duck, peppercorn, white wine vinegar, bay leaf, thyme, wholegrain mustard, olive oil, pear, watercress, potato, sugar, garlic