bay leaf, thyme, peppercorn, white wine vinegar, garlic & chicken livers recipes
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Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: chicken livers, peppercorn, white wine vinegar, bay leaf, thyme, garlic, bacon, pork fillet, foie gras, bread crumbs, baguette, butter, cream, white wine, shallot, brandy, four spices, egg, parsley