bay leaf, thyme, peppercorn, white wine vinegar, garlic & four spices recipes
2 recipes
Page 1
Roast goose with pickled cherries
gourmettraveller.com.au
Ingredients: peppercorn, four spices, white wine vinegar, bay leaf, thyme, garlic, goose, duck fat, purslane, orange, cherry, sugar
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: peppercorn, four spices, white wine vinegar, bay leaf, thyme, garlic, bacon, chicken livers, pork fillet, foie gras, bread crumbs, baguette, butter, cream, white wine, shallot, brandy, egg, parsley