bay leaf, thyme, pork fillet & bread crumbs recipes
2 recipes
Page 1
Roasted Pork With Lentils
foodnetwork.com
Ingredients: pork fillet, bread crumbs, bay leaf, thyme, bacon, celery, shallot, red wine, dijon mustard, parsley, butternut squash, green lentils
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: pork fillet, bread crumbs, bay leaf, thyme, bacon, chicken livers, foie gras, baguette, butter, cream, peppercorn, white wine, shallot, brandy, four spices, white wine vinegar, egg, parsley, garlic