bay leaf, thyme, red cabbage & celery recipes
9 recipes
Page 1
Superfood Quinoa Soup
damndelicious.net
Ingredients: celery, red cabbage, bay leaf, thyme, lemon, red onion, kale, broccoli, carrot, parsley, olive oil, oregano, quinoa, garlic, vegetable broth
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: celery, red cabbage, bay leaf, thyme, duck, chicken stock, butter, currant jelly, orange, red wine vinegar, honey, red wine, carrot, clove, onion, sugar
Red Wine Chicken
eatsmarter.com
Ingredients: celery, red cabbage, bay leaf, thyme, chicken broth, chicken breast, bacon, pastry flour, balsamic vinegar, shallot, brown sugar, red wine, carrot, parsley, garlic, canola oil
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: celery, red cabbage, bay leaf, thyme, duck, chicken stock, butter, currant jelly, orange, apple, red wine vinegar, honey, red wine, carrot, clove, onion, sugar
Mustard brisket with veg & beef broth
jamieoliver.com
Ingredients: celery, red cabbage, bay leaf, thyme, brisket, peppercorn, shallot, baby carrot, kale, carrot, olive oil, rainbow chard, new potato, onion, pickle, turnip, english mustard
Maple Syrup-Braised Pork Belly with Maple Glazed Carrots and Maple Vinegar Coleslaw
maplefromquebec.ca
Ingredients: celery, red cabbage, bay leaf, thyme, bacon, pork belly, beef stock, butter, white wine, red onion, maple syrup, cabbage, kale, carrot, vegetable oil, mayonnaise, parsley, vinegar, apple cider vinegar, onion, garlic
Pot Roast Sandwiches
foodnetwork.com
Ingredients: celery, red cabbage, bay leaf, thyme, beef stock, beef roast, focaccia, flour, coconut oil, lemon, prepared horseradish, hot sauce, rice wine vinegar, honey, red wine, carrot, mustard powder, radish, clove, tomato paste, bell pepper, thai chile pepper, onion, turmeric, canned tomato, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, red cabbage, bay leaf, thyme, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red cabbage, bay leaf, thyme, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil