bay leaf, thyme, red onion, red wine & beef stock recipes
6 recipes
Page 1
Vermont Onion Soup
newengland.com
Ingredients: beef stock, red onion, red wine, bay leaf, thyme, sharp cheddar, flour, bread, butter, sugar, garlic
Liver Sauce Ragu
junedarville.com
Ingredients: beef stock, red onion, red wine, bay leaf, thyme, chicken livers, short-cut pasta, brown sugar, carrot, olive oil, clove, tomato paste, garlic
Pot Roast Brisket
houseandgarden.co.uk
Ingredients: beef stock, red onion, red wine, bay leaf, thyme, brisket, celery, peppercorn, ginger root, carrot, vegetable oil, garlic, english mustard
Lamb shank pie
simply-delicious-food.com
Ingredients: beef stock, red onion, red wine, bay leaf, thyme, lamb shank, puff pastry, cracked pepper, rosemary, egg, tomato paste, canned tomato, garlic
Traditional Beef Pot Roast with Carrots
myrecipes.com
Ingredients: beef stock, red onion, red wine, bay leaf, thyme, beef roast, flour, rosemary, carrot, tomato paste, tomato, sugar, garlic, canola oil
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, red onion, red wine, bay leaf, thyme, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil