bay leaf, thyme, red onion, tomato paste & beef stew meat recipes
3 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: beef stew meat, red onion, bay leaf, tomato paste, thyme, pancetta, celery, orange, extra virgin olive oil, red wine, carrot, parsley, button mushroom, leek, garlic
Beef Bourguignon
recipesrun.com
Ingredients: beef stew meat, red onion, bay leaf, tomato paste, thyme, bacon, beef broth, buttermilk, flour, butter, cracked pepper, red wine, carrot, parsley, olive oil, button mushroom, onion, potato, garlic
Beef Bourguignon for Two
dessertfortwo.com
Ingredients: beef stew meat, red onion, bay leaf, tomato paste, thyme, bacon, beef broth, buttermilk, flour, butter, cracked pepper, red wine, carrot, parsley, olive oil, button mushroom, onion, potato, garlic