bay leaf, thyme, red wine, basil, tomato & vegetable broth recipes

3 recipes

Page 1

The Meatiest Vegan Meatballs

plantbasednews.org

Ingredients: basil, red wine, bay leaf, tomato, thyme, vegetable broth, vital wheat gluten, celery, cracked pepper, rosemary, white miso, vegetable oil, button mushroom, tomato paste, sage, oregano, fennel seed, tofu, onion, canned tomato, garlic

Vegan Minestrone Soup

travelalphas.com

Ingredients: basil, red wine, bay leaf, tomato, thyme, vegetable broth, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, rosemary, carrot, olive oil, tomato paste, oregano, agave nectar, garlic, chili flake

Lightly-smoked Pork Tenderloin with Grits Pilaf

greatchefs.com

Ingredients: basil, red wine, bay leaf, tomato, thyme, vegetable broth, bacon, veal stock, pork fillet, green tomato, white wine, lemongrass, ginger root, chive, juniper berry, cornmeal, olive oil, coriander powder, grits, onion, garlic, scallion, chili flake