bay leaf, thyme, red wine, beef short ribs, olive oil & dijon mustard recipes
2 recipes
Page 1
Short Rib Ragù Recipe by Tasty
tasty.co
Ingredients: beef short ribs, red wine, bay leaf, dijon mustard, olive oil, thyme, beef stock, parmesan, pappardelle, carrot, parsley, tomato paste, onion, canned tomato, garlic
Braised Short Rib Ragu
closetcooking.com
Ingredients: beef short ribs, red wine, bay leaf, dijon mustard, olive oil, thyme, worcestershire, anchovy paste, beef stock, parmesan, celery, rosemary, carrot, parsley, tomato paste, oregano, fennel seed, porcini, onion, garlic