bay leaf, thyme, red wine, butter, canned tomato & beef broth recipes
4 recipes
Page 1
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, butter, red wine, bay leaf, thyme, canned tomato, beef roast, parmesan, pappardelle, celery, balsamic vinegar, extra virgin olive oil, carrot, parsley, tomato, onion, garlic
Not-So-Short Short Ribs with Hominy Stew
thismamacooks.com
Ingredients: beef broth, butter, red wine, bay leaf, thyme, canned tomato, beef short ribs, cumin, celery, carrot, fire-roasted green chiles, hominy, parsley, olive oil, leek, onion, ancho chile peppers, garlic
Osso Bucco
africanbites.com
Ingredients: beef broth, butter, red wine, bay leaf, thyme, canned tomato, beef shank, flour, celery, lemon, frying oil, rosemary, carrot, parsley, tomato paste, onion, garlic, italian seasoning
Gina's Oxtail Stew
foodnetwork.com
Ingredients: beef broth, butter, red wine, bay leaf, thyme, canned tomato, oxtail, parmesan, egg noodle, flour, noodle, celery, lemon, shallot, chive, red wine vinegar, carrot, olive oil, button mushroom, tomato paste, onion, garlic