bay leaf, thyme, red wine, butter, canned tomato & beef short ribs recipes
2 recipes
Page 1
Slow cooker short rib ragu with polenta
carolinescooking.com
Ingredients: beef short ribs, butter, red wine, bay leaf, thyme, canned tomato, parmesan, feta, carrot, polenta, olive oil, oregano, onion, garlic
Not-So-Short Short Ribs with Hominy Stew
thismamacooks.com
Ingredients: beef short ribs, butter, red wine, bay leaf, thyme, canned tomato, beef broth, cumin, celery, carrot, fire-roasted green chiles, hominy, parsley, olive oil, leek, onion, ancho chile peppers, garlic