bay leaf, thyme, red wine, butter, canned tomato & beef stock recipes
5 recipes
Page 1
Beef Pot Roast with Mushrooms & Red Wine: Today
rte.ie
Ingredients: beef stock, butter, red wine, bay leaf, thyme, canned tomato, beef stew meat, celery, brown sugar, carrot, parsley, button mushroom, onion, canola oil
Beef & chorizo ragout with crispy potato stacks
taste.com.au
Ingredients: beef stock, butter, red wine, bay leaf, thyme, canned tomato, chorizo, beef roast, cream, paprika, olive oil, tomato paste, sage, potato, garlic, scallion
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: beef stock, butter, red wine, bay leaf, thyme, canned tomato, beef stew meat, parmesan, flour, rosemary, olive oil, tomato paste, porcini, onion, potato, sugar, garlic, wild mushroom
Grillades & Grits
yummly.co.uk
Ingredients: beef stock, butter, red wine, bay leaf, thyme, canned tomato, worcestershire, beef roast, flour, milk, cheddar, celery, hot sauce, basil, vegetable oil, parsley, grits, oregano, cajun seasoning, bell pepper, onion, garlic, cayenne
Chili, with a Spanish Flair
anediblemosaic.com
Ingredients: beef stock, butter, red wine, bay leaf, thyme, canned tomato, ground beef, yogurt, cumin, paprika, green olives, pinto beans, parsley, olive oil, button mushroom, tomato paste, cinnamon, oregano, saffron, bell pepper, chili powder, onion, garlic, cayenne