bay leaf, thyme, red wine, canned tomato, beef stock & balsamic vinegar recipes
2 recipes
Page 1
Slow Cooker Beef Ragu
dinnerthendessert.com
Ingredients: beef stock, balsamic vinegar, red wine, bay leaf, thyme, canned tomato, beef roast, celery, carrot, parsley, olive oil, tomato paste, fennel seed, onion, garlic, chili flake
Italian beef ragu
taste.com.au
Ingredients: beef stock, balsamic vinegar, red wine, bay leaf, thyme, canned tomato, pancetta, beef roast, flour, short-cut pasta, celery, rosemary, carrot, olive oil, sage, onion, garlic