bay leaf, thyme, red wine, canned tomato, beef stock & heavy cream recipes
1 recipes
Page 1
Beef ragout with celery root purée
kitchenstories.com
Ingredients: beef stock, heavy cream, red wine, bay leaf, thyme, canned tomato, beef roast, ghee, celery, rosemary, carrot, celeriac, cinnamon, porcini, onion, garlic, vegetable broth, nutmeg