bay leaf, thyme, red wine, celeriac & porcini recipes

2 recipes

Page 1

Beef ragout with celery root purée

kitchenstories.com

Ingredients: red wine, bay leaf, celeriac, porcini, thyme, beef stock, beef roast, ghee, heavy cream, celery, rosemary, carrot, cinnamon, onion, canned tomato, garlic, vegetable broth, nutmeg

Chicken casserole: Braised chicken with lentils

goodfood.com.au

Ingredients: red wine, bay leaf, celeriac, porcini, thyme, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, extra virgin olive oil, rosemary, carrot, olive oil, tomato paste, parsnip, onion, garlic, green lentils