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bay leaf
thyme
red wine
flour
parmesan
chicken livers
bay leaf, thyme, red wine, flour, parmesan & chicken livers recipes
1 recipes
Page 1
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: chicken livers, parmesan, flour, red wine, bay leaf, thyme, ground beef, pancetta, beef stock, rigatoni, milk, butter, cream, celery, carrot, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg
bay leaf
thyme
red wine
flour
parmesan
chicken livers