bay leaf, thyme, red wine, parsnip & sweet potato recipes
8 recipes
Page 1
Beef Stew with Roasted Winter Vegetables
shewearsmanyhats.com
Ingredients: red wine, bay leaf, parsnip, thyme, sweet potato, chicken stock, beef sirloin, carrot, olive oil, butternut squash, onion
Hearty Beef Stew with Roasted Winter Vegetables
mccormick.com
Ingredients: red wine, bay leaf, parsnip, thyme, sweet potato, chicken stock, beef sirloin, carrot, olive oil, butternut squash, onion
Beef Stew with Roasted Winter Vegetables
mccormick.com
Ingredients: red wine, bay leaf, parsnip, thyme, sweet potato, beef stock, beef sirloin, carrot, mashed potatoes, olive oil, butternut squash, onion
Lamb and Vegetable Stew
bhg.com
Ingredients: red wine, bay leaf, parsnip, thyme, sweet potato, beef broth, boneless lamb, flour, yogurt, celery, frying oil, butternut squash, onion, garlic
Lamb and Winter Vegetable Stew
allrecipes.com
Ingredients: red wine, bay leaf, parsnip, thyme, sweet potato, beef broth, boneless lamb, flour, sour cream, celery, vegetable oil, butternut squash, onion, garlic
Slow Cooker Braised Pot Roast with Root Vegetables
dizzybusyandhungry.com
Ingredients: red wine, bay leaf, parsnip, thyme, sweet potato, beef stew meat, beef stock, flour, apple, carrot, sage, oregano, onion, potato, canola oil
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: red wine, bay leaf, parsnip, thyme, sweet potato, beef stock, elk, celery, rosemary, carrot, juniper berry, olive oil, onion, potato, garlic, canola oil
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: red wine, bay leaf, parsnip, thyme, sweet potato, beef stock, elk, celery, extra virgin olive oil, rosemary, carrot, juniper berry, onion, potato, garlic, canola oil