bay leaf, thyme, red wine, tomato paste, lemon & creme fraiche recipes
2 recipes
Page 1
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: creme fraiche, lemon, red wine, bay leaf, tomato paste, thyme, beef short ribs, beef stock, parmesan, heavy cream, flour, butter, celery, cracked pepper, chive, rosemary, carrot, parsley, olive oil, oregano, onion, potato, garlic
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: creme fraiche, lemon, red wine, bay leaf, tomato paste, thyme, lamb shoulder, veal stock, butter, celery, shallot, rosemary, carrot, vegetable oil, juniper berry, celeriac, clove, sage, cornstarch, onion, sugar, garlic, vegetable broth