bay leaf, thyme, red wine, tomato paste, lemon & tomato sauce recipes
3 recipes
Page 1
Herb Braised Lamb Shanks
toriavey.com
Ingredients: lemon, tomato sauce, red wine, bay leaf, tomato paste, thyme, chicken broth, lamb shank, extra virgin olive oil, rosemary, clove, onion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, tomato sauce, red wine, bay leaf, tomato paste, thyme, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, shallot, hot sauce, parsley, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: lemon, tomato sauce, red wine, bay leaf, tomato paste, thyme, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, shallot, hot sauce, parsley, bell pepper, onion, sugar, canned tomato, cooked rice, garlic