bay leaf, thyme, red wine, tomato paste, lemon & vegetable broth recipes

4 recipes

Page 1

'Meaty' Mushroom Pie

bosh.tv

Ingredients: lemon, red wine, bay leaf, tomato paste, thyme, vegetable broth, phyllo, celery, vegan beef, mixed mushrooms, tenderstem broccoli, rosemary, carrot, peas, parsley, olive oil, cooking spray, spinach, onion

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: lemon, red wine, bay leaf, tomato paste, thyme, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, carrot, vegetable oil, juniper berry, celeriac, clove, sage, cornstarch, onion, sugar, garlic

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: lemon, red wine, bay leaf, tomato paste, thyme, vegetable broth, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, celeriac, parsley, leek, lentils, onion, potato, garlic, cayenne

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lemon, red wine, bay leaf, tomato paste, thyme, vegetable broth, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, parsley, capers, onion, chile pepper, brussels sprout, garlic