bay leaf, thyme, red wine, tomato paste, lemon & vegetable oil recipes
8 recipes
Page 1
Basic Osso Buco Recipe
foodrepublic.com
Ingredients: lemon, red wine, vegetable oil, bay leaf, tomato paste, thyme, beef stock, veal shank, flour, celery, carrot, parsley, onion
Beef Goulash with Rosemary
eatsmarter.com
Ingredients: lemon, red wine, vegetable oil, bay leaf, tomato paste, thyme, beef stew meat, beef stock, paprika, rosemary, bell pepper, onion, potato, caraway
Coronation Chicken Recipe
foodfanatic.com
Ingredients: lemon, red wine, vegetable oil, bay leaf, tomato paste, thyme, whole chicken, slivered almonds, peppercorn, apricot jam, carrot, mayonnaise, parsley, curry, onion
Braised Lamb Shanks
food.com
Ingredients: lemon, red wine, vegetable oil, bay leaf, tomato paste, thyme, chicken broth, lamb shank, flour, celery, balsamic vinegar, orange, rosemary, carrot, parsley, onion, garlic
Roast Pork with Vegetables
eatsmarter.com
Ingredients: lemon, red wine, vegetable oil, bay leaf, tomato paste, thyme, pork roast, beef broth, celery, carrot, belgian endive, cinnamon, tomato, leek, onion, sugar, garlic
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: lemon, red wine, vegetable oil, bay leaf, tomato paste, thyme, chicken stock, lamb shank, fennel, ginger root, carrot, celeriac, cornstarch, port wine, leek, confectioners’ sugar, onion, garlic
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lemon, red wine, vegetable oil, bay leaf, tomato paste, thyme, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, carrot, juniper berry, celeriac, clove, sage, cornstarch, onion, sugar, garlic, vegetable broth
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, red wine, vegetable oil, bay leaf, tomato paste, thyme, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, celeriac, parsley, leek, lentils, onion, potato, garlic, vegetable broth, cayenne