bay leaf, thyme, red wine vinegar, beef stock & peppercorn recipes

4 recipes

Page 1

Braised Brisket with Fennel & Onions | Andrew Zimmern

rachaelrayshow.com

Ingredients: beef stock, peppercorn, red wine vinegar, bay leaf, thyme, brisket, paprika, fennel, grapeseed oil, tomato paste, sage, onion, garlic

Beef Stew

avocadopesto.com

Ingredients: beef stock, peppercorn, red wine vinegar, bay leaf, thyme, beef stew meat, celery, balsamic vinegar, paprika, carrot, vegetable oil, button mushroom, tomato paste, cornstarch, gluten-free flour, onion, potato, sugar, garlic

Boeuf en daube provençale

bbc.co.uk

Ingredients: beef stock, peppercorn, red wine vinegar, bay leaf, thyme, brisket, bacon, celery, brandy, orange, red wine, carrot, parsley, olive oil, clove, tomato paste, cinnamon, black olives, onion, garlic, white rice

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: beef stock, peppercorn, red wine vinegar, bay leaf, thyme, brisket, milk, butter, pretzel bun, celery, lemon, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, carrot, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil